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  • Locanda_Bigatt_Hotel_and_Restaurant_Lugano_28.jpg

    A special restaurant
    in a special place

    +41 91 985 28 82

  • Locanda_Bigatt_Hotel_and_Restaurant_Lugano_29.jpg

    A special restaurant
    in a special place

    +41 91 985 28 82

  • Locanda_Bigatt_Hotel_and_Restaurant_Lugano_30.jpg

    A special restaurant
    in a special place

    +41 91 985 28 82

  • Locanda_Bigatt_Hotel_and_Restaurant_Lugano_31.jpg

    A special restaurant
    in a special place

    +41 91 985 28 82

  • Locanda_Bigatt_Hotel_and_Restaurant_Lugano_32.jpg

    A special restaurant
    in a special place

    +41 91 985 28 82

  • Locanda_Bigatt_Hotel_and_Restaurant_Lugano_33.jpg

    A special restaurant
    in a special place

    +41 91 985 28 82

  • Locanda_Bigatt_Hotel_and_Restaurant_Lugano_34.jpg

    A special restaurant
    in a special place

    +41 91 985 28 82

  • Locanda_Bigatt_Hotel_and_Restaurant_Lugano_36.jpg

    A special restaurant
    in a special place

    +41 91 985 28 82

  • Locanda_Bigatt_Hotel_and_Restaurant_Lugano_01.jpg

    A special restaurant
    in a special place

    +41 91 985 28 82

  • Locanda_Bigatt_Hotel_and_Restaurant_Lugano_37.jpg

    A special restaurant
    in a special place

    +41 91 985 28 82

Restaurant and terrace

Opening hours
Lunch: Thursday to Monday 12.00-14.30
Dinner: Wednesday to Monday 18.00-23.00
Closed: Tuesday for lunch and dinner - Wednesday for lunch

Our Restaurant services may vary following government restrictions due to Covid-19

The three inner rooms, one of which is entirely frescoed, can be accessed through the patio, where there is the ancient wine press for tasting local wines and beers. Just outside a terrace overlooking the Gulf of Lugano offers spectacular 360 degree views A perfect setting for dinner or lunch with friends, enjoying our excellent cuisine. At the Locanda del Bigatt the cuisine is rigorously prepared with seasonal products from our organic gardens and orchards: fruit, vegetables, legumes, herbs and perfumes. All other ingredients used in the kitchen also come from the region, from companies that respect the environment and are socially responsible. “Short Km” is one of our values which we also apply for the wines and beer of local producers.

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ocanda_Bigatt_Hotel_and_Restaurant_Lugano_ Emotions

Chef Daniele Giordano is the soul of Locanda dal Bigatt's cuisine. Together with his team, he will amaze you with simple but surprising dishes, where tradition, authenticity and creativity come together. As in every sector of Bigatt, in the cuisine Daniele is working with collaborators who are trying to get an experience of professional integration and personal and social development.

Tradition and creativity

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In the dining room and on the terrace the service management has a deep knowledge of the local producers and their wine. The service staff will be able to advise you in the choice of wines and beers to pair with the Daniele’s dishes.

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Locanda_Bigatt_Hotel_and_Restaurant_Lugano_